This peculiar looking hard, yellow and aromatic fruit is absolutely delicious and perfect for turning into jelly or jams.
Whilst this deciduous quince tree bears such a lovely edible pomme
fruit, the tree is also grown purposely around the world for its
attractive pale pink blossom and other ornamental qualities.
Traditionally eaten with cheese by the Spanish, they are a worthwhile
addition to your shop this week as they are just so versatile. When
simmered with sugar and spices, quince becomes fragrant and perfumed, scarlet pink, tender like poached apples, but with more aroma and spicy, tangy notes. View our favourite recipe here.