Wednesday 24 February 2010

Venison Steaks - simple supper.

Had a delicious "special night" supper on Monday - fried venison steak (seasoned, and put in the pan for about 12 minutes - 4 mins on each side, 4 mins covered), and served with some steamed cavalonero (salt, pepper, olive oil) and some carrot and parsnip chips - just very thinly sliced or peeled, covered with olive oil and salt, and put in a hot oven for about 40 mins - keep an eye on them, I think I overdid them by about 5 mins!

No comments:

Post a Comment