For the first time this week we have rape tips, a green vegetable native to Puglia in Italy. Descending from the wild turnip, rape tip tastes somewhere in between turnip and broccoli, with a mustard kick. Treat your rape tips as you would broccoli, or follow the Italian lead of sautéing with garlic, pairing with pasta, or adding it to cooked beans. Rape tips also complement roast meats, especially pork - why not serve it with your roast this Easter Sunday?Try rape tips this week for £1.89 for 250g.
