Wednesday 21 March 2012

Shokoh's Menu - Fish Pie, Lemon Loaf Cakes & Pesto

This week sees the return of Shokoh's Cornish fish pie, made using our white fish from Kernowsashimi - serves 2 or 4.
Her pastry offering this week is Chicken & Leek pie, using our Label Anglais Chicken and our Wild Fields leeks (they are at their sweetest at this time of year) - serves 2 or 4.
Of course we have Swedish meatballs (serving 1 or 2) as well as side dishes of Swedish new potato salad and beetroot salad (best served with our smoked mackerel - simply divine!).
For those with a sweet tooth, try Shokoh's lemon and thyme loaf cake.

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