If you're seeking a real seasonal treat this Good Friday, look no further then grey mullet from Chris Bean (newly famous from The Fisherman's Apprentice).Grey mullet is a great alternative to sea bass, it is firm, bakes beautifully and is a fraction of the price. Try it whole or filleted (serves 2).
If you want to be super ethical, we also have wrasse this week. Wrasse is a bycatch of the grey mullet - much neglected, it recently came top of a blind taste test by London's sashimi chefs.
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