Thursday 22 August 2013

Fish For The Weekend- Mackerel, Haddock & Monk

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Hello Luke,
With the spring tide starting today, we've only managed to get two boats off the bay.

Chris has been braving the waters, catching a good range of white fish (pollock, whiting & haddock) as well as monk (diced, cheeks and liver).

Willie has been out in his tug, catching whole mackerel and scad (a particularly oily mackerel), which have been filleted.

If you planning  a BBQ this bank holiday, our conga steaks are stunning when grilled - lets just hope the sun comes out!

All in all we have:

Fillets & Parts
Cornish Haddock Fillet (300g) @ £15/kg
Cornish Monkfish cheeks (250g) @ £18/kg
Monkfish Liver (250g) @ £12/kg
Diced Monkfish Fillet (250g) @ £27.50/kg
Conger Eel Steak x2 (300g) @ £8kg)
Horse Mackerel Fillets (400g) @ £12/kg

Whole Fish
Whole Plaice (350g) @ £9/kg
Whole Cornish Mackerel (500g) @ £8/kg

American Hard Shell Clams (500g)
Razor Clams (500g) @ £12/kg

And of course we have crab - dressed (499p), white (499p) & brown (299p).

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We are very proud of our fish. Working with a small family run co-operative based on the South Cornish coast, our fish is caught using environmentally friendly static nets that don't disturb the sea bed.

It will be iced in boxes before being couriered over night to our depot - you really can't get fresher than that!

Adding To your Order

If you want to add anything to you order, all you have to do is log into your account, click on your current order and select 'Add to Order'.

Don't forget you you can still place your Farm Direct order for delivery tomorrow. Our extended order deadline now means that you can order or add to your order any time up until 7am on Friday morning for delivery the same day.

All the best

Luke and the Farm Direct Team
Farm Direct
t: 0845 519 2415
11 Ronalds Road
London, N5 1XL

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