Wednesday 8 February 2012

Pip's Tips - Oysters For Valentines

This week Philip takes a look at rock oysters, a food-stuff we have consumed since the Roman times. Try them raw with a bit of Tabasco sauce, vinegar or a squeeze of lemon, it wonderfully cuts through that intensely salty flavour. If not, coat your oysters in egg & breadcrumbs before quickly frying them in butter. Simply delicious.
See all of pips tips here

No comments:

Post a Comment