A delicious offering from Shokoh this week, she is making:Cornish Fish Pie (serving 2 or 4) - made using fresh fish caught by Dylan and Chris off the Cornish coast.
Vegetarian Biryani (serving 2 or 4) - an English-Indian fusion dish, spiced rice and a sauce using seasonal Wild Fields vegetables, topped with toasted almonds and fresh coriander.
Apple & Pear Crumble - An English classic, Shokoh uses our Jacobs Farm apples and pears for the filling.
Braised Cabbage - A hassle-free, tasty side dish, only £2.49.
See Shokoh's range (including side dishes) here.
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