Shokoh's Menu - Fish Pie, Lemon Loaf Cakes & Pesto

This week sees the return of Shokoh's Cornish fish pie, made using our white fish from Kernowsashimi - serves 2 or 4.
Her pastry offering this week is Chicken & Leek pie, using our Label Anglais Chicken and our Wild Fields leeks (they are at their sweetest at this time of year) - serves 2 or 4.
Of course we have Swedish meatballs (serving 1 or 2) as well as side dishes of Swedish new potato salad and beetroot salad (best served with our smoked mackerel - simply divine!).
For those with a sweet tooth, try Shokoh's lemon and thyme loaf cake.

Shokoh's Menu - Fish Pie, Biryani & Crumble

A delicious offering from Shokoh this week, she is making:
Cornish Fish Pie (serving 2 or 4) - made using fresh fish caught by Dylan and Chris off the Cornish coast.
Vegetarian Biryani (serving 2 or 4) - an English-Indian fusion dish, spiced rice and a sauce using seasonal Wild Fields vegetables, topped with toasted almonds and fresh coriander.
Apple & Pear Crumble - An English classic, Shokoh uses our Jacobs Farm apples and pears for the filling.
Braised Cabbage - A hassle-free, tasty side dish, only £2.49.
See Shokoh's range (including side dishes) here.