![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBuI7ZnNPNgYz2Y56thG1tkDO8kURqE7lHsTJG9MjhVaDEDQwBWsjnhelUzG9kmpWf2-Oak7o1i8GH2vs1_4Y5my2dtfmAqEy4ajSuuwTNADOJXMPnuYxVSobObyjxku6Xe0s1Qt8YNI/s320/wild+garlic+pesto.jpg)
Her pastry offering this week is Chicken & Leek pie, using our Label Anglais Chicken and our Wild Fields leeks (they are at their sweetest at this time of year) - serves 2 or 4.
Of course we have Swedish meatballs (serving 1 or 2) as well as side dishes of Swedish new potato salad and beetroot salad (best served with our smoked mackerel - simply divine!).
For those with a sweet tooth, try Shokoh's lemon and thyme loaf cake.
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