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Why not celebrate British pie week by making your own using one of our fresh fillings - game pie, steak & kidney pie, rabbit pie, pigeon pie or venison pie.
Alternatively, we have a selection of oven-ready pies - chicken & leek, steak & ale, venison & mushroom and goats cheese & vegetable.
Either way, swede and potato mash is essential on the side and of course an English ale or stout to wash it down.
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