Wednesday, 14 March 2012

Shokoh's Menu This Week

This week Shokoh is baking a Chicken, Mushroom and Leek pie using our Label Anglais Chicken (serving 2 or 4).
Her moussaka received great feedback last week, so we decided to make it again. Try Shokoh's lentil moussaka (serves 2 or 4), or a classic lamb moussaka (again serving 2 or 4). This week she adds single portions to her repertoire.
Her Swedish meatballs (serving 1 or 2) are now a mainstay on the menu.
And Shokoh will also be making side dishes of Celeriac Remoulade and Carrot and Kohl Rabi w/ seasame dressing.

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