Shokoh's Menu - Sheppard's Pie & Carrot Cake

Shokoh is cooking a classic shepherd's pie for us this week (serving 2 or 4). For a veggie alternative, try Shokoh's lentil shepherd's pie, this proved very popular last time she made it and is slightly cheaper.
Cake-wise, Shokoh is baking carrot cake w/ cream cheese glaze.
Her sides this week are celeriac remoulade and beetroot salad. This is likely to be the last week to the beetroot (it gets a little woody at this time of year) so make the most of it while you can.
And of course Swedish Meatballs (serves 1 or 2).

Shokoh's Menu - Fish Pie, Lemon Loaf Cakes & Pesto

This week sees the return of Shokoh's Cornish fish pie, made using our white fish from Kernowsashimi - serves 2 or 4.
Her pastry offering this week is Chicken & Leek pie, using our Label Anglais Chicken and our Wild Fields leeks (they are at their sweetest at this time of year) - serves 2 or 4.
Of course we have Swedish meatballs (serving 1 or 2) as well as side dishes of Swedish new potato salad and beetroot salad (best served with our smoked mackerel - simply divine!).
For those with a sweet tooth, try Shokoh's lemon and thyme loaf cake.

Shokoh's Menu This Week

This week Shokoh is baking a Chicken, Mushroom and Leek pie using our Label Anglais Chicken (serving 2 or 4).
Her moussaka received great feedback last week, so we decided to make it again. Try Shokoh's lentil moussaka (serves 2 or 4), or a classic lamb moussaka (again serving 2 or 4). This week she adds single portions to her repertoire.
Her Swedish meatballs (serving 1 or 2) are now a mainstay on the menu.
And Shokoh will also be making side dishes of Celeriac Remoulade and Carrot and Kohl Rabi w/ seasame dressing.