Shokoh is cooking a classic shepherd's pie for us this week (serving 2 or 4). For a veggie alternative, try Shokoh's lentil shepherd's pie, this proved very popular last time she made it and is slightly cheaper.Cake-wise, Shokoh is baking carrot cake w/ cream cheese glaze.
Her sides this week are celeriac remoulade and beetroot salad. This is likely to be the last week to the beetroot (it gets a little woody at this time of year) so make the most of it while you can.
And of course Swedish Meatballs (serves 1 or 2).
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