In preparation for a turn in the weather this weekend, Shokoh is making stews and casseroles this week. Her Traditional Iranian Stew contains beef, aubergine, tomatoes, dry lemon and sour grape (serves 2 or 4), while her citrus chicken casserole is made with lemon, herbs, broad beans and cannellini beans (serves 2 or 4).Serve her stew with almond and saffron aromatic rice .
Her side salads this week are spring coleslaw and Swedish potato salad, while her cake is lemon & thyme loaf.
And of course Swedish Meatballs (serves 1 or 2).
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