![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_boNfyr4L6wGgdCCmIamHUk2oJpp9P0g3fPko8wKGJGGInCCNl8aNmKoI9keZwbgRs6EMwL7LKTAqHZA-dBJRL2lgLtwisIXkeBXKFvWoJyb_6FQxO1GCS8XqqsPHpk7cGsgciRaHUmE/s320/beef+%2526+aubergine+stew.jpg)
In preparation for a turn in the weather this weekend, Shokoh is making stews and casseroles this week. Her Traditional Iranian Stew contains beef, aubergine, tomatoes, dry lemon and sour grape (serves 2 or 4), while her citrus chicken casserole is made with lemon, herbs, broad beans and cannellini beans (serves 2 or 4).
Serve her stew with almond and saffron aromatic rice .
Her side salads this week are spring coleslaw and Swedish potato salad, while her cake is lemon & thyme loaf.
And of course Swedish Meatballs (serves 1 or 2).
No comments:
Post a Comment