![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggli5IdTb1X6ctTUtjRQb9D4Z8JMiUFG66xPks5rvJduh7_9nZzksXOrAZCEMsEWhUv9_7tFyBLJ1IeDbwKj2m9oEmTS6CV2RlLVW0qc4wRY1MvYe4hFdrPQuWuv7nMXOXgS5EoEldSBM/s320/fish+3.jpg)
Grey mullet is a great alternative to sea bass, it is firm, bakes beautifully and is a fraction of the price. Try it whole or filleted (serves 2).
If you want to be super ethical, we also have wrasse this week. Wrasse is a bycatch of the grey mullet - much neglected, it recently came top of a blind taste test by London's sashimi chefs.
No comments:
Post a Comment