This week Philip is championing our organic mutton from Beatbush organic Farm in Essex. Mutton is essentially lamb that's a bit older (aged 2-3 years), and with that maturity comes an extra richness and a stronger flavour. In this article Phillip explains how to season and slow cook your mutton, be it in a stew, or slow roast until it's tender and falling off the bone.Don't forget, Cooking Without Recipes is now available for £7.99.
See Pip's tip here
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